3 cup white chocolate morsels
20 Oreo cookies, crushed
7 oz Marshmallow Fluff
14 oz can Sweetened Condensed Milk
1 tsp clear vanilla extract
Melt chocolate with milk and marshmallow cream. Stir continuously until smooth. Quickly stir in vanilla. Fold in crushed cookies. Pour in a foil lined 13x9 baking pan. Refrigerate 3 hours until firm. Cut into bite size pieces. Serve and enjoy. Store in refrigerator for best flavor!